2 HUGE Porterhouse steaks grilled to medium-rare perfection is what I am cooking today. I am also testing to see which sauce is best with these beautiful monster steaks. One sauce is made with blue cheese and the other is what I like to call green stuff. To finish off an amazing meal I also made so easy and simple potato chips which are super crunchy and delicious.

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HOW TO COOK PORTERHOUSE STEAK ON THE GRILL
I cooked it until internal temp was @ (115°F / 46°C)

* Blue Cheese Sauce
4 tbsp Salted Butter
4 tbsp Blue Cheese Gorgonzola

* Green Stuff Sauce
1/4 Cup White Onions
1/2 cup Cilantro
2 Cloves of Garlic
1/8 Cup Apple Cider Vinegar
1/4 Cup Olive Oil
Salt and Pepper to Taste

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#Steak #Porterhouse #Tbone