I am back in the kitchen with some simple french cooking advice and tips for 2021.
🧑‍🍳 ENROLL IN MY ONLINE COOKING COURSE: https://bit.ly/2QZM7TX
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This is a recap of the live session we had earlier plus some personal advice on to improve your French cooking. it is very important to keep in mind when you are beginner cook that it all start with the basics.

Now of course if you like to go further with all this I advise you to enroll in our French cooking course for beginners:
🧑‍🍳 ENROLL IN MY ONLINE COOKING COURSE: https://bit.ly/2QZM7TX
😀 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/2Of3oJD
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Make your own butter: https://youtu.be/r0xqcyFKpPk
Make your own mustard: https://youtu.be/6LU02AGrsTk
Make your own mayonnaise: https://youtu.be/AHGpyrRRlx0
make your own shortcrust by hand: https://youtu.be/gjtxrY0jTaA
same with a food processor: https://youtu.be/jvTl8nLvKL4


Handy tool to follow online course adn recipes:
Quality chopping board with smart attachment for ipad and mobile device (ideal to follow online courses)
https://amzn.to/3qCjXxH

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🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z.

UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:
https://amzn.to/343Pvn4
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
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Essential utensil set:
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Kitchen scales Us Oz and metric grams:
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Measuring cups set:
https://amzn.to/2ViYkqT

Great starter cookware set (tri-ply clad):
https://amzn.to/2DWJD2a
A good nonstick pan:
https://amzn.to/2VW02OF
A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi

KNIVES AND KNIFE SETS:
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Great value chef knife:
https://amzn.to/2vKiB9M
Forged knife set (mercer culinary):
https://amzn.to/2WuDZvs
Fibrox knife set (victorinox):
https://amzn.to/2DRrbaV

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook: https://amzn.to/2FW7ses
How to cook pastry: https://amzn.to/2HrmKbz
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For people wanting to learn technique like in culinary school:
The professional chef:
https://amzn.to/2H4xPfW
Le garde manger:
https://amzn.to/3001yOH
Paul Bocuse Institute culinary book:
https://amzn.to/2H4jr7y
The complete robuchon:
https://amzn.to/30172cb
The professional Patry chef:
https://amzn.to/301Q3WX
Baking and pastry, mastering the art:
https://amzn.to/2vCU0Ue
Beautiful French Pastry recipe book:
https://amzn.to/2H2a1tc

CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
https://amzn.to/2PP8ZUr
Larousse gastronomique:
https://amzn.to/2H4HWBK
Le repertoire de la cuisine (in english):
https://amzn.to/2H3TKE5
World atlas of wine:
https://amzn.to/2VLiB84