watermark logo

2 Views· 14 November 2022

Chocolate Cheese Layered Cake | No Bake 免烤巧克力芝士千层蛋糕

Advertisement


slotonline623chucjh
Subscribers

This steamed chocolate cheese layered cake tastes very similar to the brownie cheesecake. The chocolate layer is rich and moist, complemented with light and creamy cheesecake, a perfect balanced bite.

这个巧克力芝士蛋糕是布朗尼芝士的亲戚,口感相似,只是一个是蒸的,而另一个是烤的。从小就习惯做砂劳越千层蛋糕过年。在国外的缘故,不容易买到部分制作蛋糕的材料,所以我就地取材,选了这款巧克力芝士蛋糕。它的口感浓郁湿润,室温和冷藏都各有风味。虽然层次不多,但胜在成品简单利落,比起那些需要蒸个7-8层的蛋糕省时很多。

Ingredients For Chocolate Cake:
1)Butter – 120g
2)Sugar – 60g
3)Egg – 2
4)Condensed Milk – 60g
5)Milk – 70g
6)Cake flour – 120g
7)Cocoa Powder – 25g
8)Baking Powder – 2g

Ingredients For Cheese Layer:
1)Cream Cheese – 226g
2)Sugar – 45g
3)Egg – 1 个
4)Cake Flour – 10g

*All ingredients must be at room temperature.
*Steam with low heat so the cake surface is more even.

More Recipes 更多食谱:https://yeercorner.com/
Facebook page:https://www.facebook.com/yeercorner/

巧克力蛋糕材料:
1)牛油 – 120g
2)白糖 – 60g
3)蛋 – 2 个
4)炼奶 – 60g
5)鲜奶 – 70g
6)低筋面粉 – 120g
7)可可粉 – 25g
8)泡打粉 – 2g

芝士层材料:
1)奶油奶酪 – 226g
2)白糖 – 45g
3)蛋 – 1 个
4)低筋面粉 – 10g

*材料都必须是室温。
*要用小火蒸,蛋糕的表面会比较平整美观。

#蒸巧克力芝士蛋糕 #蒸千层蛋糕 #steamedchocolatecheeselayeredcake #steamedlayeredcake

Show more


Up next

Advertisement


0 Comments