Today, Josh and Nicole are diving deep into the iconic rooster sauce known as Huy Fong Food's Sriracha and answering the question is the original sriracha overrated?

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0:00 Intro
0:50 The Sriracha Shortage
1:29 What Is Sriracha?
2:20 Why Isn't Sriracha Trademarked?
4:00 McDonald's And Other Spinoffs
4:27 Nicole's Favorite Sriracha
5:30 Josh's Problem With Sriracha Competitors
6:29 Sriracha Origins
9:41 Tabasco vs Sriracha
10:43 NPR's Sriracha Exposé
11:24 Thai Food Is Firing On All Cylinders
12:45 David Needs His Hot Sauce
13:30 Is Sriracha Overrated?
15:13 Nicole's Surprise
17:15 A Knockoff Of A Knockoff
18:23 The Reason For The Shortage
20:43 Strawberry Fields [Not] Together
21:15 Poisonous Pepper Fumes
23:45 Josh's Official Answer
24:23 It's A Branding Thing
25:53 Talking About Edging
26:40 The Ketchup Connection
28:15 Our Favorite Sriracha Alternatives
31:32 Opinions Are Like Casseroles
32:42 Sriracha Auction
34:14 Voicemail 1 - PBJ And Doritos Crunchwrap
37:30 NPC Streamers And Dystopia
38:47 Voicemail 2 - Sardine And Banana Sandwiches
42:03 Voicemail 3 - Having Strong Food Opinions Isn't Cool

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