Neiman Marcus Popovers with Strawberry Butter. These homemade airy popovers are light and fluffy in texture. Serve hot with the Strawberry Butter.

For the complete recipe:
http://www.justonecookbook.com..../recipes/popovers-wi

Ingredients:

3½ cups milk
4 cups all-purpose flour
1½ tsp. salt
1 tsp. baking powder
6 large eggs, at room temperature
Nonstick spray

Strawberry Butter:
¾ cup butter, at room temperature
½ cup good quality strawberry preserves

Equipment you will need:
2 popover pans*

Note:

Prep time does not include 1 hour of resting the batter.

If you use muffin pans, use every other tin so that the popovers have plenty of room to expand. Or pour only halfway up with batter.

Put the strawberry butter in an airtight container and store in the refrigerator for 2-3 days.

Recipe is from Neiman Marcus Cookbook by Kevin Garvin and John Harrison.

Music courtesy of Audio Network: "Fire Dancer"
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