Baked pork ham hock - a recipe that has conquered the world! - Vidude

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Baked pork ham hock - a recipe that has conquered the world!

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Cooking & Foodie

Baked pork ham hock - a recipe that has conquered the world!

Ingredients:
pork ham hock - 5 kg (11 lb)
salt - 300 g (10.6 oz)
To marinate for 2 h
garlic - 1 piece
rosemary - 100 g (3.5 oz)
water - 1 l (34 fl oz)
IN THE OVEN 180 °C (356 °F) / 3 HOURS

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