3 Views· 22 September 2022
【小穎美食】綠豆別直接煮著吃，教你新吃法，酥脆又鬆軟，連挑食的寶寶都愛吃
0
0
Subscribers
#小穎美食#Xiaoying Cuisine
今天給大家分享的是綠豆餅的做法，需要準備：綠豆、雞蛋、酵母粉、白糖、牛奶、麵粉、葡萄乾、蔓越莓幹、食用油。這樣做出的綠豆餅，外皮非常的酥脆，裡面蓬鬆暄軟，伴著濃濃的綠豆清香，非常適合在炎熱的夏天食用。夏天正是吃綠豆的季節，解暑又去火，可以多多食用。
喜歡小穎的可以點擊：https://www.youtube.com/channe....l/UCJJDD-Hy76jvUMRG-
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
Show more
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
Up next
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
0 Comments