今日小贴士Today's tip:
配料：羊肉2斤，当归20克，党参20克，北芪20克，
娘酒300克，姜50克，枸杞15克
注意事项:
做这款汤羊肉不需要炒干水，没有娘酒的可以不用放，所有食材一起煲2个小时再调下味就可以喝了。 加入娘酒煲出来会更香，补血效果更好。
Today's tip:
Ingredients: 1000g mutton, 20g angelica, 20g Dangshen and 20g beiqi.
300 grams of rice wine, 50 grams of ginger and 15 grams of wolfberry
Matters needing attention:
This soup and mutton do not need to fry dry water, no rice wine can not be put, all ingredients cooked together for 2 hours and then seasoned to drink. It will be more fragrant to add Niangjiu to the pot, and the effect of tonifying blood will be better.