Separate Video Recipe Links:
♦基本泡芙食谱Basic Cream Puff/ Choux Pastry Recipe: https://youtu.be/k7F9O-6UZZA
♦奶油糖霜 Whipped Cream Frosting Recipe: https://youtu.be/-XxFmryB2OY
♦樱桃馅料 Cherry Fillings Recipe: https://youtu.be/-XxFmryB2OY

好多人要求做的食谱，今天来个升级版的“脆皮泡芙”。跟传统泡芙相似，不过多了一层饼干脆皮在上面，吃起来口感更好。真的是够厉害“泡芙”膨胀~
充满蛋香味的泡芙壳加上外层脆皮，里面藏着蓬松冰冷的奶油糖霜，和酸甜的樱桃馅料，不甜腻真清爽~哈哈

Many people have requested for this recipe, today we have an upgrade version "Crispy Cream Puffs"/ Choux Au Craqueline Pastry Recipe. Similar to traditional cream puff, but with additional crispy crumbly topping, which add on its texture. It’s really good at “puff”, expansion~
Cream puff shell/Choux is full of egg aroma and additional crisp from its crumbly topping, with a fluffy, cold whipped cream frosting within, and tangy sweet cherry fillings, not to greasy or overly sweet, taste really refreshing~ haha
　
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

♦食谱
=25颗泡芙=
57克 普通面粉
½茶匙 盐
45.5克 棕糖
51克 无盐牛油
基本泡芙食谱（食谱影片在上）
（烤箱190C/375F: 20-25分钟）

=馅料=
奶油糖霜（食谱影片在上）
樱桃馅料（食谱影片在上）
过筛糖粉

♦Recipe
=25pcs Puffs=
57g All Purpose Flour
½tsp Salt
45.5g Light Brown Sugar
51g Unsalted Butter
Basic Cream Puff/ Choux Pastry Recipe (Video Recipe above)
（Oven 190C/375F: 20-25minutes）

=Fillings=
Whipped Cream Frosting (Video Recipe above)
Cherry Fillings (Video Recipe above)
Sifting Icing Sugar


♦ MUSIC
Artist: Rick Steel
Title: Post

Artist: Wayne Jones
Title: Mr. Sunny Face

Artist: Wayne Jones
Title: First Love