#Vegan bread #vegan baking #vegan recipe

How to Make Vegan Olive Roll/No butter!! No milk!! Eggless!!
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210 g water, 7 g instant dry yeast
Sugar 20g, salt 4g, olive oil 52g
350 g Bread flour
50 g canned olives

When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients.
2. Mix 2~3 minutes on low speed.
3. Mix 10-12 minutes at medium speed
4. Mix olives for 1-2 minutes on low speed

tip
Water: Cool in summer
Water: room temperature in winter
Preheat the oven!!

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