EASY SUPER MOIST CHOCOLATE CAKE. Full recipe video.

Cake:
2 cups all purpose flour
3/4 cup cocoa powder
1 1/2 teaspoon baking powder
1 1/2 teapoon baking soda
1 tsp iodized salt
2 cups brown sugar
1/2 cup corn oil
1 tablespoon plain white vinegar
2 cups room temp water

Frosting:
2 1/2 cup heavy cream
2 cups dark chocolate chips / chopped chocolate
1/4 cup salted butter

Tips:
• you can also turn this recipe into cupcakes. One recipe will make 2-3 dozen, 3oz cupcakes.
• no oven? Steam it for 25-35 mins or until almost firm.
• the recipe has NO EGGS, to keep the cake softer and fudgier (resistance-free).
• you can order Belgian chocolate from Puratos Philippines