Watch how I made this chef's knife! It's a western Gyuto
(full tang gyuto) made of 1070 high carbon steel with burlap micarta-ebony-red hardwood handle and red vulcanized fiber spacers.
The pins are homemade too, I'll make a video about them next week!
Do you have any question about the build? Let me know below!

Thank you for watching :)
Feel free to leave a like if you enjoyed to help me out! And share to your friends! That would be even cooler ;)

★Knifemaking Playlist★
https://goo.gl/K1p09E

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★Music★
Crowd Hammer - Kevin MacLeod ► http://incompetech.com
Licensed under Creative Commons: By Attribution 3.0 License
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