Ali Slagle is back to share the ultimate egg salad inspired by an Italian sub called the Godmother. This egg recipe from her I Dream of Dinner cookbook, incorporates red onions, dried oregano, red wine vinegar, salami (but feel free to also use mortadella or ham), olive oil, pickled peppers, and Dijon mustard into a savory, tangy, and creamy dish. GET THE RECIPE ►► https://f52.co/362td9z

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PREP TIME: 10 minutes
COOK TIME: 10 minutes
SERVES: 4

INGREDIENTS

10 large eggs
1/4 small red onion
3 tablespoons red wine vinegar, divided
1 1/2 tablespoons dried oregano
kosher salt
freshly ground black pepper
4 to 8 pickled peppers (peperoncini, peppadews), plus brine
4 ounces cured Italian meat (salami, mortadella, ham), cut into 1/2 inch pieces
1/4 cup extra-virgin olive oil
1 teaspoon Dijon mustard

Reprinted from I Dream of Dinner. Copyright © 2022 by Alexandra Slagle. Photographs
copyright © 2022 by Mark Weinberg. Published by Clarkson Potter, an imprint of Random
House.

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