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Use this code at checkout : FREEZE to have a special discounts price.
In this video like the title says i will show you another level of freezing the pizza dough at home.
●This is the complete recipe 1st prepare the
+ Poolish with 300gr. flour - 300gr. water - 5gr. yeast - 5gr. honey
●2nd Step add in the poolish 16 hours later to make your pizza dough
+ 710 gr. flour- 400gr. water- 30gr. salt - 20gr. olive oil.
Rest for 1 hour before making into balls.

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👉Get Madia in Europe: https://pizzahobby.eu/pizza-ut....ensils/304-madia-by-

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● MY PRODUCTS USED TO MAKE PIZZAS
•BEST SPATULA: https://amzn.to/3ysuulE
•COPPER OIL ITALIAN: https://amzn.to/3ONgSYd
•WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC
•DOUGH BALLS BOXES: https://amzn.to/35DGQHM
•BRICKS FOR YOUR HOME OVEN: https://amzn.to/2yCuLq8
•ELECTRONIC SCALE:https://amzn.to/32gHk8Q
•PEELS: https://amzn.to/35HDYd1
•OVEN SUGGESTED: www.zio-ciro.com
•OVEN SUGGESTED USA: www.ziociro.com

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Please comment below if you have any questions
Music: http://www.bensound.com/royalty-free-music