Today, I’m making my FIRST ever MUFFINS!
Blueberry Streusel Muffins! so perfect for breakfast or even desserts.
Moist fluffy warm muffins with Crispy crumbly streusel toppings and filled with juicy tangy blueberries and raisin.. absolutely yumyumyum....

:-) Enjoy, and make sure to share pictures of your treats on Facebook with me.
♦Facebook Page: https://www.facebook.com/iwen777

♦ RECIPE (38 mini silicone cupcakes moulds)
Ingredients:
=STREUSEL TOPPINGS=
a) 75g(½ Cup) All Purpose Flour
b) 50g (¼ Cup) Light Brown Sugar (i like moderately sweet, can add until 75g(½ Cup), if desired)
c) 1.125g (3/8 tsp) Baking Powder
d) 1.125g (3/8 tsp) Ground Cinnamon
e) Pinch of Salt
f) 135g (¼ Cup+½ Tbsp) Unsalted Butter (Cold from fridge)
Chill in fridge

=MUFFINS=
a) 562.5g (3¾ Cups) All Purpose Flour
b) 9g (1 Tbsp) Baking Powder
c) 3/8 tsp Salt
d) 1.125g (3/8 tsp) Ground Nutmeg
e) 172.5g (¾ Cup) Unsalted Butter (Room temperature)
f) 200g (1 Cup) Granulated White Sugar (i like moderately sweet, can add until 300g(1½ Cup), if desired)
g) 7.5ml (1½ tsp) Vanilla Extract
h) 3 Large Eggs
i) 187.5ml (¾ Cup) Milk
j) 125g (1 Cup) Fresh Blueberries
k) 125g (1 Cup) Raisins
Oven 375F/190C for 25minutes

=DECORATIVE TOPPINGS= (OPTIONAL)
a) Icing Sugar (dusting)

♦食谱（38个 迷你纸杯蛋糕模具）
配料：
= 脆皮=
= STREUSEL TOPPINGS =
a）75克（½杯）面粉
b）50克（¼杯）黑糖（我喜欢适中甜度，如果需要可以添加至75克（3/8杯））
c）1.125克（3/8茶匙）发粉
d）1.125克（3/8茶匙）肉桂粉
e）少许 盐
f）135克（¼杯+½汤匙）无盐牛油（冷）
冷藏在冰箱里

=马芬MUFFINS=
a）562.5克（3¾杯）面粉
b）9克（1汤匙）发粉
c）3/8茶匙 盐
d）1.125克（3/8茶匙）肉豆蔻粉
e）172.5克（¾杯）无盐牛油（室温）
f）200克（1杯）白糖（我喜欢适中甜度，如果需要可以添加至300克（1½杯））
g）7.5毫升（1½茶匙）香草精
h）3颗 大鸡蛋
i）187.5毫升（¾杯）牛奶
j）125克（1杯）新鲜蓝莓
k）125克（1杯）葡萄干
烤箱 375F / 190℃ - 25分钟

=布置=（可选）
a) 糖粉

♦ MUSIC
Title: “A WAY FOR ME” and “JUST A LITTLE MORE”
Artist: Nicolai Heidlas