4 Views· 22 September 2022
【小穎美食】雞蛋別炒著吃了,教你做老式雞蛋糕,酥脆又鬆軟,解饞!
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#雞蛋糕#糕點#小穎美食#甜品
今天給大家分享的是老式雞蛋糕的做法,需要準備:雞蛋、白糖、白醋(檸檬汁)、奶粉、麵粉(低筋麵粉)、食用油、熟芝麻。雞蛋糕這樣做,有淡淡的奶香味,外酥裡軟,非常好吃。學會這個做法,不用打蛋器,自己在家就能做,孩子想吃蛋糕的時候再也不用出去買了。
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
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Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
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