The idea came when I saw an unusual flower pot, so than I taught to myself I can recreate it and make it edible.

For chocolate tempering method 👇 | Metodă de temperare a ciocolatei 👇
https://youtu.be/4H36kW0DepU

For mirror glaze recipe 👇 | Glazură oglindă rețetă 👇
https://youtu.be/f6c8rNd0dA0

Ingredients 👇
🔪Chocolate mousse
180g dark chocolate melted
220g egg whites ( pasteurized if you have any concern)
40g caster sugar

Chocolate sauce
50g dark chocolate
150g whipping cream

50g roasted hazelnuts at 170°c 10min

Follow me on:
https://www.instagram.com/pastrybyioan/
Check out my amazon page you gonna find all the tools used in my videos + some of the ingredients
Ustensile folosite in videoclipurile + Ingrediente
https://www.amazon.co.uk/shop/pastrybyioan
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆

Ingrediente👇
🔪Spumă de ciocolată neagră
180g ciocolată neagră
220g Albușuri de ou ( pasteurizate dacă doriți)
40g zahăr tos

Sos de ciocolată
50g ciocolată neagră
150g frișcă lichidă

50g alune de pădure prăjite la 170°c 10min
@Pastry by Ioan
#chocolate
#flower #cake