EASY PUTO Full recipe video

1 1/4 cups sifted cake flour (you may also use all-purpose flour)
1 tablespoon baking powder
1/4 cup white sugar
1/2 cup water
1/2 cup evaporated milk
1 tablespoon melted butter
pinch of salt

Tips:
• In the absence of puto moulds, you may use aluminum moulds or even small pyrex cups
• Add 1 Tbsp ube flavoring or Pandan essence to make your puto extra colorful & flavorful
• No bamboo steamer? No problem. Use your metal / aluminum steamer. Then line the lid with cheesecloth or clean towel to prevent condensation.
• Depending on the size, Puto is cooked after 10-15 mins in the steamer, OR until the top exterior is firm to the touch.