Join us in the kitchen with Sana Javeri Kadri, CEO, and founder of Diaspora Co., as she makes an iced golden milk drink called haldi doodh. This bright yellow drink, commonly known as a turmeric latte, is made by warming up milk, turmeric, black pepper, and some warming spices like cardamom, ginger, and cinnamon. GET THE RECIPE ►► https://f52.co/3wdi14p

Also featured in this video
Food52 x GreenPan Nonstick Sauce Pan With Lid: https://f52.co/3wrRv6i
Five Two Stackable Glassware: https://f52.co/3PpIaEG
Diaspora Co. Single-Origin Spices: https://f52.co/3st2drR
Diaspora Co. Haldi Doodh: https://www.diasporaco.com/pro....ducts/haldi-doodh?va

COOK TIME: 20 minutes
MAKES: 4 cups

INGREDIENTS

3 cups cow or plant-based milk
1 tablespoon plus ½ teaspoon Diaspora Co. Lakadong Turmeric
6 to 8 Diaspora Co. Baraka Green Cardamom, lightly crushed
1 1/2 teaspoons Diaspora Co. ground Makhir Ginger
3/4 teaspoon Diaspora Co. ground Peni Miris Cinnamon
1/4 teaspoon freshly ground Diaspora Co. Aranya Black Pepper
Sweetener of your choice (such as jaggery, date syrup, or honey), to taste
Ice, for shaking and serving

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