(* Please Note: In Japan we call this dish "Tofu Hambagu". To avoid misleading the vegetarian readers, I decided to simply call it chicken meatballs.)

Soft and juicy chicken meatball made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki sauce.

For the complete recipe with step-by-step pictures: http://justonecookbook.com/rec....ipes/chicken-meatbal

Ingredients:

14 oz (400 g) ground chicken [recipe updated]
5 oz. (142 g) medium firm tofu (about ⅓ of 14-oz. package)
1 ½ sweet bell peppers (3 oz, 87 g) -- I used 3 colors
1 green onion/scallion
1 inch ginger (about 1 tsp. grated ginger)
1 egg
Salt
Freshly ground black pepper
Oil for cooking

Teriyaki Sauce

1 Tbsp. soy sauce
1 Tbsp. sugar
1 Tbsp. mirin
2 tsp. rice vinegar
½ tsp. potato/corn starch


Music courtesy of Audio Network: "Green Acre"
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