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At the end of the green plum production season, the weather begins to be hot, and the green plums harvested at this time are mostly half-ripe or yellowed ripe plums. This is the best brewing period for making prunes. As long as a few simple ingredients, the rest is left to time to wait for the flavor to mature. The pickled perilla has natural antibacterial color, no artificial coloring, and no natural ingredients mixed with other seasonings.

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