CREAMY CHICKEN SPREAD AND CHEESE PIMIENTO SPREAD

1 kilo chicken breast fillet (boil until cooked; flaked)
1 small canned OR 1/3 cup fresh pimientos, chopped
3/4 cup chopped red onions
2 tablespoons pickle relish
1 cup mayonnaise
2 tablespoons condensed milk
¾ cup cream cheese
1 tablespoon white vinegar
1 teaspoon hot sauce, optional
Salt, pepper

CHEESE PIMIENTO

1/2 - 1 cup mayonnaise
1 cup cream cheese
1 cup grated queso de bola
1 cup grated processed cheese
½ cup parmesan grated
¾ cup butter
2-4 tbsp condensed milk
Pinch of cayenne
1 large can red pimientos, chopped
½ tsp salt