You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. This is a combination between a brioche and Japanese milk bread dough, that to me creates the ultimate burger bun. It's light and airy, glossy, and has a nice fluffy inside that gets a great toast and absorbs juices without going soggy. Plus these buns can be used for all sorts of things other than burgers, like the most amazing breakfast sandwich, or a fried chicken sandwich. It's all good, and just in time for that summer grilling.

Recipe: https://www.joshuaweissman.com/post/burger-buns

Fermentation Station (bread proofer): https://shop-links.co/1731246231440540759
Fermentation Station Amazon Link: https://shop-links.co/1731246232324748588
Bench Scraper: https://shop-links.co/1731246233996895256
Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale: https://shop-links.co/1731246233376964562
Pyrex® Prepware Glass Measuring Cup: https://shop-links.co/1731246234250303355
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: https://shop-links.co/1731246235379343846
Brod & Taylor Folding Proofer & Slow Cooker: https://shop-links.co/1731246236342543515
Ateco 1303 Bowl Scraper Set, 6-Pieces, Flexible Food-safe Plastic: https://shop-links.co/1731246237962131109

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
---------------------------------------------------------------