自家発酵パン酵母 2015 (季節物：シュトレン) - Vidude

0 Views· 09 October 2022

自家発酵パン酵母 2015 (季節物：シュトレン)

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Cooking & Foodie

暦は12月中旬となりましたので、季節物：ドイツのパン菓子シュトレンを焼きました。
日本人ですからお正月までを楽しむお正月菓子になります。成熟を楽しみながら少しずつ食べます。

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