0 Views· 09 October 2022
自家発酵パン酵母 2015 (季節物:シュトレン)
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暦は12月中旬となりましたので、季節物:ドイツのパン菓子 シュトレンを焼きました。
日本人ですからお正月までを楽しむお正月菓子になります。成熟を楽しみながら少しずつ食べます。
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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