張媽媽【半煎煮黃花魚】，一個潮州家鄉菜。希望大家喜歡及做些同家人一起吃吧！歡迎重溫我頻道裏的食譜, 記得訂閱我的頻道及按「新片通知制]. 如喜歡的話，請like我的Video和分享給朋友家人。謝謝。

Mama Cheung's "Chiu Chow Style Fried Yellow Croaker", a yummy dish and she will prepare a fresh fish at home from scratch! Please click LIKE, SHARE and SUBSCRIBE for support! Thank you.

#張媽媽 #黃花魚 #chinesecooking


訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

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請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

食材份量 Ingredients
一條400克重黃花魚 400g Yellow Croaker fish
配料: Garnish:
四片薑（切絲） 4 slices of ginger (thinly sliced)
芹菜適量 Handful of Chinese celery
一隻紅椒仔 1 red chilli
兩棵蔥 Handful of spring onion
芫荽兩棵 Handful of corriander
調味料: Marinade:
半茶匙糖 1/2 tsp sugar
一湯匙潮州豆醬 1 TBS Chiu Chow bean sauce
半茶匙生抽 1/2 tsp soy sauce
200毫升清水 200ml water

更多推介食譜 Recommended recipes:
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https://youtu.be/Ut47QODS2bw
番茄炒蛋 Scrambled Eggs with Tomatoes https://youtu.be/V02eXgzy-fY
鑊仔叉燒 Char Siu Pork https://youtu.be/m1KeVNXX3cg