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View written recipe: https://futuredish.com/kkakdugi/
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Katie shows you how to make Korean Radish Kimchi (KKakdugi)! This Kimchi is the second most popular type of Kimchi in Korea. Koreans like to eat these Kkakdugi, alongside a bowl of hot stew and white rice. One of the best dishes to help refresh your palate!

Everyone has their preference when it comes to Kimchi (including Kkakdugi) Some like it slightly sweet, some like it spicier, and some like it more fermented. Here is a version which most people will enjoy!

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