夏天会一直想吃一些冰冰凉凉的东西消暑。要是你有‘懒惰但又想劳作’的矛盾心理，菜燕会是不错的选择。这次用巧克力模来做西瓜菜燕，颜色鲜艳，小巧玲珑，很可爱。

材料：
1）西瓜汁 – 250ml
2）菜燕粉 – 1 1/4 tsp
3）糖 – 1 1/2 tbsp

*菜燕的硬脆度中等，要软一点可以把菜燕粉的量减到1 tsp。
*西瓜汁煮后的甜度会降低，建议要适量的加些糖。甜度自行调整，觉得不够甜再加。
*我的经验是硅胶模，塑胶盒子或硬一点的菜燕通常都很容易脱模。软的菜燕或用铝模的建议事前弄湿模具以方便脱模。视频里的模有事前过一过水，所以是湿的，给大家参考。

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Ingredients：
1）Watermelon juice – 250ml
2）Agar-agar powder – 1 1/4 tsp
3）Sugar – 1 1/2 tbsp

*The watermelon agar agar is semi firm. If you want a softer texture, reduce the agar-agar amount to 1 tsp.
*The sweetness of the watermelon juice will decrease after being cooked. Please add sugar accordingly. You can add more sugar if it’s desired.
*In my experience, silicone mold, plastic container or firmer agar-agar can be easily unmolded. But if you are using aluminium mold or your agar agar is softer, you can wet the mold beforehand for easy removing them out later. I have pre-wet my mold in the video.

#西瓜菜燕 #西瓜果冻 #菜燕 #菜燕冻