The real king of burgers has arrived. Homemade Buns, perfect patties with that smokey char. This is the ultimate homemade burger.

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Full Recipe: https://www.joshuaweissman.com..../post/making-the-bur

Ingredients Needed:

Homemade buns:
1/2 cup (125 ml) whole milk
1/2 cup plus 3 tablespoons (170ml) water
2.5 teaspoons or 9g bread machine yeast
1 egg
1 egg yolk
3.5 cups (525g) bread flour
1/3 cup (60g) granulated sugar
4g amylase
2 teaspoons (7g) fine sea salt (this isn't in the video but it goes in with the flour whoops!)

Dill Pickles
- 1 English cucumber, cut into rounds
- 2 cups (416g) water
- 1.5 cups (306g) vinegar
- 2 tablespoons (19g)kosher salt
- 1 large bunch dill
- 5 cloves garlic
- Sachet of: 1 tablespoon (9g) peppercorns, 1 tablespoon (10g) mustard seeds, 2 tablespoons (8g) coriander seeds, 1 tablespoon (8g) dill seed, 3 bay leaves crumbled_

Mayo:
- 1 egg yolk
- 1 tablespoon (18g) dijon mustard
- 1 clove garlic grated
- 1 teaspoon (5g) sugar
- salt to taste
- juice from 1 whole lemon
- 1 cup or more (191g) vegetable oil

Spicy Ketchup:
- 3/4 cup (215g) ketchup
- 1/2 teaspoon(2g) cayenne powder
- 1 tablespoon (8g) allepo powder
- 1 teaspoon (4g) garlic powder
- 1 teaspooon (5g)Worcestershire sauce


Beef:
- 3/4 lb (340g) boneless chuck roast
- 3/4 lb (340g) boneless short rib
- 4 slices American cheese (kraft singles)
- 4 slices medium cheddar