Milk burfi made easy with milk powder …. The exotic dry fruits, the rose water and the green cardamom flavours the mithai with a lovely charm.

SHEER PAYRA

Ingredients

2 cups milk powder
1 cup sugar
2 green cardamoms
1 tsp ghee
2 tbsps chopped black raisins
2 tbsps chopped dried golden apricot
2 tbsps chopped walnuts
2 tbsps chopped almonds
1 tbsp rose water
1 tsp green cardamom powder
Dried rose petals for sprinkling
Pistachios powder for sprinkling

Method

1. Heat sugar and 1 cup water in a non-stick pan. Add green cardamoms and cook till the sugar melts and the mixture reaches one string consistency.
2. Discard the green cardamoms and add milk powder and continuously mix and cook till well combined.
3. Add ghee and mix well. Reduce the heat to low, add black raisins, golden apricots, walnuts, almonds, rose water and green cardamom powder and continuously mix and cook on low heat till the mixture thickens.
4. Transfer the mixture into a greased and lined burfi tray and tap it a few times. Sprinkle dried rose petals and pistachios powder. Keep aside for 2-3 hours or till set completely.
5. De-mould the fudge, cut in desired shape and arrange on a serving plate. Serve.

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