1 Views· 03 July 2022
제대로 만드는 제주도 흑돼지 족발 / Korean Braised Black Pig's Trotters (Jokbal) - Korean Street Food
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👦 선한 인상의 사장님이 곤한 잠을 이기고 새벽부터 출근해서 족발 손질을 하면서 하루를 시작합니다. 제주도 특산인 신선한 흑돼지 다리와 발을 비법조림소스에 2시간에 걸쳐 푹~ 삶아 내는 흑돼지 족발을 담아왔습니다. 쫄깃한 식감과 콜라겐의 찰진느낌이 좋았습니다.
💲 Price
💴 KRW -
흑앞족발 1개 : 20000원
흑뒷족발 1개 : 15000원
한접시(2인용) : 10000원
🚀 Location 제주 제주시 관덕로14길 10 동경축산
전국택배 064-757-6725
🏠 (Google Map) https://goo.gl/maps/yiMf1nL933gbKxseA
🏡 (Naver Map) http://naver.me/xdnsIFFM
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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