A Decadent Twist on a Classic Dessert

Craving a quick and delicious dessert that will impress your guests and satisfy your sweet tooth? Look no further than Coffee Flan! This speedy recipe offers a delightful twist on the traditional crème caramel, combining the rich flavors of coffee and caramel into a creamy, indulgent treat. Ready in just minutes, this coffee-infused flan is sure to become your new go-to dessert.

**Ingredients: Simple and Accessible**

- **For the Caramel:**
- 1 cup sugar
- 1/4 cup water

- **For the Flan:**
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 cup strong brewed coffee, cooled
- 5 large eggs
- 1 teaspoon vanilla extract
- A pinch of salt

**Step-by-Step Recipe: From Prep to Perfection**

**Step 1: Prepare the Caramel**

1. **Melt the Sugar:**
- In a saucepan over medium heat, combine the sugar and water.
- Cook without stirring until the sugar dissolves and turns a deep amber color, swirling the pan occasionally for even cooking.

2. **Coat the Mold:**
- Carefully pour the hot caramel into a flan mold or a round baking dish, tilting to coat the bottom evenly.
- Set aside to cool and harden while you prepare the flan mixture.

**Step 2: Make the Flan Mixture**

1. **Blend Ingredients:**
- In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, brewed coffee, eggs, vanilla extract, and salt.
- Whisk or blend until smooth and fully incorporated.

2. **Pour Over Caramel:**
- Pour the flan mixture over the hardened caramel in the mold, ensuring even distribution.

**Step 3: Cook the Flan**

1. **Prepare a Water Bath:**
- Place the filled flan mold in a larger baking pan.
- Pour hot water into the larger pan until it reaches halfway up the sides of the flan mold.

2. **Bake:**
- Preheat your oven to 350°F (175°C).
- Bake the flan for about 50-60 minutes, or until the center is set and a knife inserted comes out clean.

**Step 4: Cool and Serve**

1. **Cool Down:**
- Remove the flan from the oven and let it cool in the water bath.
- Once cooled to room temperature, refrigerate for at least 4 hours or overnight.

2. **Unmold:**
- Run a knife around the edges of the flan to loosen it.
- Place a serving plate over the mold and invert to release the flan onto the plate, allowing the caramel to drizzle over the top.

**Enjoy Your Coffee Flan!**

With its creamy texture and rich coffee flavor, this Coffee Flan is a delightful variation on the classic crème caramel. Quick to prepare and incredibly satisfying, it’s perfect for any occasion, from casual dinners to elegant parties. Enjoy this delicious dessert with a fresh cup of coffee or a dollop of whipped cream for an extra touch of indulgence.

**Conclusion: A Quick and Impressive Dessert**

Coffee Flan is the ultimate dessert for those who appreciate both simplicity and sophistication. Its speedy preparation time and enhanced flavor profile make it a standout choice over regular crème caramel. Whether you're a coffee lover or just looking for a new dessert to add to your repertoire, this Coffee Flan is sure to impress and delight.