The mini chocolate coffee cake recipe (3 mini cakes: 8cm diameter x 5.5cm height)

*The chocolate joconde sponge
2 whole eggs
50g almond flour
60g powdered sugar
15g all purpose flour
20g cocoa powder

2 egg whites
30g sugar
10g melted butter

*The coffee mousse
2 egg yolks
30g sugar
150ml milk
10g coffee beans
2 gelatine sheets (3g)
200g heavy cream
10g powdered sugar

3 chocolate bands and chocolate decoration: 80g dark tempered chocolate (if you don't want to temper chocolate, you can just melt it but it will lack the shinny look)
Cocoa powder and edible gold leaves for decoration

- Instagram: https://www.instagram.com/thythan_recipes/

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Thank you for watching, I hope you enjoy the video!