Baked beef spring rolls are an alternative to traditional deep fried spring rolls made with pork. They are a great finger food for parties or any social gathering for that matter. Serve them up with your favourite sauces or condiments and your guests will simply love them.

We use lean ground beef but any cut can be used. Some people claim that the more fat the better, but I am not really in agreement with that.

For the filling, we add a combination of onion, garlic, ginger, carrots, salt, pepper, and hoisin sauce. You can alter the ingredients according to your choice. If you don't have hoisin sauce, you can use soy sauce, barbecue sauce, etc.

I always add the green onions at the end, as I don't want them too soggy, a bit of a crunch is always nice.

The spring roll wrappers can be picked up in the frozen section of just about any grocery store. If you cannot find them there, any Asian store will have them.

In my oven, they bake perfectly at 350 degrees F or 180 C for 40 minutes, but every oven is different. In light of this, keep an eye on them.

Watch the video, give them a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

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