# Chiffon_Cake # Cake_Recipe # Cake

How to make a easy and delicious chiffon cake
Let's make a easy and delicious chiffon cake.
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Component (Frame Size: Diameter 15cm, Height 7cm)
3 egg yolks, 40g sugar (A), 1 pinch of salt
30g cooking oil (except olive), 40g milk, vanilla extract
70g wheat flour, 2g baking powder
Meringue: 3 egg whites, sugar (B) 50g

▶ Recipe

1. Egg yolk, sugar (A), salt and mix lightly.
2. Add cooking oil, milk, vanilla extract and mix lightly.
3. Sift flour and baking powder and mix.
4. Meringue: add egg white and sugar (B). 4-5 minutes high speed mixing-30 seconds low speed mixing. (Add sugar three times)
5. Mix the meringue in the dough. (I add it three times)
6. Bake the cake in a preheated oven and allow it to cool completely.

Egg, milk room temperature 30 minutes
Preheat the oven.
Please follow all the actions of the video to ensure the quality of the product.
If there is no frame, you can use the muffin pan.


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