It took over 48 hours, but I finally took up the challenge of making croissants completely by hand, with a little (a lot) of help from croissant expert Chef Dominique Ansel.

You can find Chef Dominique here:
https://www.instagram.com/dominiqueansel/
https://www.instagram.com/dominiqueanselworkshop/

0:00 Intro
0:42 Meeting Dominique Ansel In His Kitchen
1:25 What The Perfect Croissant Looks Like
3:14 Gathering Supplies
5:22 Making The Dough
11:58 Laminating
18:32 Rolling And Baking
21:29 The Moment Of Truth

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EXTERNAL CREDITS
Dominique Ansel Workshop
https://www.instagram.com/dominiqueanselworkshop/?hl=en
+
Dominique Ansel
https://www.instagram.com/dominiqueansel/
https://www.youtube.com/abouttoeat