Experience the delightful process of making Turkish Baklava, one of the most cherished desserts in Turkish cuisine, renowned for its layers of flaky pastry, rich nuts, and sweet syrup. Join us as we delve into the intricate steps of crafting this beloved treat, showcasing the skill and tradition behind each delectable piece.

**Introduction: A Turkish Delight**

Turkish Baklava is a quintessential dessert that has been enjoyed for centuries. Its origins date back to the Ottoman Empire, and it remains a staple in Turkish street food culture. Known for its delicate layers and indulgent sweetness, Baklava is a true culinary masterpiece.

**Step-by-Step Process**

1. **Preparing the Dough**

The process begins with preparing the dough. Phyllo (or filo) dough is used, which is known for its paper-thin consistency. Skilled artisans roll the dough to achieve ultra-thin layers, often requiring great precision and expertise. Each layer is crucial to the texture and structure of the final product.

2. **Layering the Dough**

The rolled-out phyllo dough is meticulously layered in a large baking tray. Each layer is brushed with melted butter, ensuring that the pastry bakes to a golden, crispy perfection. The layering process typically involves dozens of sheets of phyllo, contributing to Baklava's signature flaky texture.

3. **Adding the Nut Filling**

A generous mixture of finely chopped nuts, usually a combination of walnuts, pistachios, and sometimes almonds, is sprinkled between the layers of phyllo. The nuts are often mixed with sugar and spices, such as cinnamon, to enhance the flavor profile.

4. **Building the Baklava**

The process of layering phyllo and adding nuts continues until the tray is filled. The final layer of phyllo dough is placed on top and brushed with more melted butter. This multi-layered structure is key to Baklava's delicate texture and rich taste.

5. **Cutting and Baking**

Before baking, the Baklava is cut into its characteristic diamond or square shapes. This step ensures even baking and allows the syrup to penetrate each piece. The tray is then baked in the oven until the top layers turn golden brown and crisp.

6. **Preparing the Syrup**

While the Baklava bakes, a syrup made of sugar, water, and a hint of lemon juice is prepared. The syrup can also include flavorings such as rose water or orange blossom water, adding a fragrant touch to the dessert.

7. **Soaking in Syrup**

Once the Baklava is baked to perfection, the hot syrup is poured over the pastry. The syrup seeps into the layers, infusing the Baklava with its sweetness and ensuring each bite is moist and flavorful. The Baklava is then left to cool, allowing the syrup to fully saturate the layers.

**Conclusion: A Culinary Masterpiece**

In this video, we witness the meticulous craftsmanship and tradition involved in making Turkish Baklava. From rolling the delicate phyllo dough to layering with rich nuts and soaking in sweet syrup, each step is performed with care and expertise. Turkish Baklava is more than just a dessert; it is a celebration of culinary heritage and a testament to the art of pastry-making.

Join us in appreciating the intricate process of creating Turkish Baklava, a beloved treat that continues to delight people around the world with its irresistible combination of textures and flavors.

Classic and Cold Baklava: (0:00)
Special Small baklava: (5:44)
Carrot slices Baklava : (8:35)

Price & location:
📍 https://goo.gl/maps/yfQBXwuzMB9G6Qc78

1 Kg Baklava: 90 TRY (6.75 USD)

Yeşil Burç Baklava
Gaziantep, Turkey
#baklava #streetfood #turkey