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1 Views· 22 September 2022

Why did you just know this recipe, very soft and delicious |pufflova

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ShayneHipp
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This cake is a typical Pemalang Indonesian food cake originating from an Arab country. This cake tastes great and lasts for a few days. Let's watch how to make it

Ingredients
200 milliliters of water
Pandan paste to taste
250 grams of wheat flour
1 teaspoon instant yeast
1/4 teaspoon salt
1 sachet of instant coconut milk
2 eggs
50 grams of margarine

This recipe is a cake 17

Happy cooking...

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