The greatest delicacy that you can cook using 1.5 kilos of pork meat!

Ingredients:
pork meat - 1.5 kg (3.31 lb)

for the sauce:
ketchup - 70 ml (2.3 fl oz)
orange juice - 100 ml (3.4 fl oz)
lemon juice - 30 ml (1 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)
herbs of Provence - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
oil - 35 ml (1.15 fl oz)
honey - 20 g (0.7 oz)
rosemary - 10 g (0.35 oz)

for the filling:
onion - 80 g (2.82 oz)
carrot - 120 g (4.23 oz)
mushrooms - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
prosciutto - 80 g (2.82 oz)
raisins - 40 g (1.4 oz)

for the potatoes composition:
potatoes - 600 g (21.16 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
oil - 20 ml (0.7 fl oz)
rosemary - 10 g (0.35 oz)
garlic - 1 piece
Tray size 30 X 30 cm (12 x 12 in)
IN THE OVEN 170 °C (337 °F)/45 minutes



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