These Chicken and Potato Croquettes will be everyone's favorite. #HappyCookingToYou #FoodFusion #Rafhan

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Chicken Potato Croquettes
Recipe in English:

Ingredients:
-Rafhan corn oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boiled & shredded 350g
-Lal mirch (Red chili) crushed ½ tbs
-Lehsan powder (Garlic powder) 1 tsp
-Italian seasoning 1 tsp
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
-Anday (Eggs) 2
-Aloo (Potatoes) boiled ½ kg
-Anday ki zardi (Egg yolks) 2
-Makhan (Butter) 2 tbs (room temperature)
-Kali mirch (Black pepper) crushed ½ tbs
-Namak (Salt) ½ tbs or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated ½ cup
-Mozzarella cheese grated ½ cup
-Maida (All-purpose flour) sifted 1 Cup or as required
-Bread crumbs 1 Cup or as required
-Rafhan corn oil for frying

Directions:
-In a wok,add corn oil,onion & fry until light golden.
-Add boiled & shredded chicken & mix well.
-Add red chilli crushed,garlic powder,italian seasoning & mix well.
-Add all-purpose flour,mix well & cook for 2 minutes.
-Add milk,mix well & cook until dries up (2-3 minutes) & let it cool down.
-Remove egg yolks from eggs & set aside for later use.
-In a bowl,add boiled potatoes & mash well with the help of masher.
-Add reserved egg yolks,butter,black pepper crushed,salt,fresh coriander & mix well.
-Now add cooked chicken mixture,cheddar cheese,mozzarella cheese and mix until well combined.
-Grease hands with oil,take a mixture (45g) and make croquettes of equal sizes (Makes 25) & freeze for 1 hour.
-In a bowl,add reserved egg white and whisk well.
-Now coat croquettes in all-purpose flour then dip into beaten egg whites and coat in breadcrumbs.
-In a wok,add rafhan corn oil,heat it and fry croquettes on medium low flame until golden brown.
-Can be stored in freezer for up to 1 month.

Recipe in Urdu:

Ajza:
-Rafhan corn oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boiled & shredded 350g
-Lal mirch (Red chili) crushed ½ tbs
-Lehsan powder (Garlic powder) 1 tsp
-Italian seasoning 1 tsp
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
-Anday (Eggs) 2
-Aloo (Potatoes) boiled ½ kg
-Anday ki zardi (Egg yolks) 2
-Makhan (Butter) 2 tbs (room temperature)
-Kali mirch (Black pepper) crushed ½ tbs
-Namak (Salt) ½ tbs or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated ½ cup
-Mozzarella cheese grated ½ cup
-Maida (All-purpose flour) sifted 1 Cup or as required
-Bread crumbs 1 Cup or as required
-Rafhan corn oil for frying

Directions:
-Karhai mein corn oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Boiled & shredded chicken dal ker ache tarhan mix karein.
-Lal mirch crushed,lehsan powder aur Italian seasoning dal ker ache tarhan mix ker lein.
-Maida dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Doodh dal ker ache tarhan mix karein aur dry hunay tak paka lein (2-3 minutes) & thanda ker lein.
-Anday mein sa zardi aur safedi alag ker lein & bad mein use kernay kliya side per rakh dein.
-Bowl mein boiled aloo dal ker masher ki madad sa ache tarhan mash ker lein.
-Reserved anday ki zardi,makhan,kali mirch crushed,namak aur hara dhania dal ker ache tarhan mix ker lein.
-Ab cooked chicken mixture,cheddar cheese aur mozzarella cheese dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture (45g) ko la ker ek jaisay sizes ka croquettes tayyar ker lein
(Makes 25) & 1 hour kliya freeze ker lein.
-Bowl mein reserved anday ki safedi dal ker ache tarhan whisk ker lein.
-Ab croquettes ko maida mein coat karein phir anday ki safedi mein dip karein aur breadcrumbs mein coat ker lein.
-Karhai mein rafhan corn oil dal ker garam karein aur croquettes ko darmiyani halki ancch per golden brown hunay tak fry ker lein.
-1 month kliya freezer mein store ker saktay han.