Today we try two kinds of Korean noodles: Mul Milmyeon (물밀면) and Bibim Milmyeon (비빔밀면). These dishes are similar to Naengmyeon, however the noodle ingredients differ. While naengmyeon is made of buckwheat noodles, milymyeon is made of various flour such as wheat flour, potato flour and sweet potato flour.

According to our research, the milmyeon in Busan tends to have a soup base made with beef bone. The milmyeon soup base in Jeju Island is typically made with pork meat. Other regions might also dried anchovy for the soup base.

Hope you enjoy this episode of "11 Days in Busan"! This video is shorter than usual as I needed to spend the rest of the day editing a video. But yo, those king dumplings were soooooo good. Even better than the milmyeon if you ask me! 😍

Featured restaurant: Choryang Milmyeon (초량밀면)
Address in Korean: 부산 동구 중앙대로 225
Address in English: 225 Jungang-daero, Choryang 2(i)-dong
Dong-gu, Busan, South Korea

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Other videos you might like:
○ STEAMED DUMPLINGS IN KOREA (Busan Day 1): https://youtu.be/tsdGzvnprAk
○ TRADITIONAL KOREAN MARKET TOUR (Busan Day 2): https://youtu.be/s8nRf5hcpw0
○ PORK KIMCHI STEW IN KOREA: https://youtu.be/gqTBKOn4GHE

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Note: This video was filmed in April 2019.