I never waste ripe bananas!🍌! No knead! No Sugar! Incredibly Easy, Soft and Fluffy
Ingredients
1. Dough:
206g (2 pcs) Ripe banana
4g (0.5tbsp) Instant yeast
90ml (6tbsp) Milk
28g (2tbsp) Melted unsalted butter
350g (2.25cups) Bread flour/All purpose flour/plain flour
3g (0.5tsp) Salt
2.Surface:
Milk
Unsalted butter

Mold size : 8.9"x4.4"x2.2" / 22.8x11.3x5.8cm

Preheat the Oven at 170°C (340°F) bake for 22 minutes

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