Written recipe for Pani puri

Prep time: 30 mins
Cooking time: 1 hour
Serves:

For making puris
Ingredients:
• Wheat flour 1 cup
• Suji (semolina) 1/4th cup
• Salt 1/4th tsp
• Water as required
• Oil for frying
Method:
• In a mixing bowl add wheat flour, suji and salt, mix well and add water and knead a tight dough. Cover it with a damp cloth and rest it for 15 minutes. Knead once again after resting.
• Divide the dough into small equal dough balls, roll into thin chapati without applying any oil or dry flour.
• Cut into coin size with the help of a cookie cutter or a bottle lid. Make as many as you want.
• Set oil on medium heat in a wok and fry the small puri by gently pressing them down so it can fluff up, fry on both the sides until golden brown.re move it on a absorbent paper and keep aside for later use.

For making sweet chutney
Ingredients:
• Water 1.5 litre
• Tamarind 250 gm
• Jaggery 400 gm
• Red chilli 1 tbsp
• Dry ginger powder 1 tbsp
• Jeera powder 1 tbsp
• Salt to taste
Method:
• Set a wok on medium heat, add all the ingredients and mix well, cook and reduce till half.
• Strain the chutney with a help of a sieve, cool down to room temperature and keep aside for later use.

For making pani puri pani
Ingredients:
• Fresh mint leaves 2 cups
• Fresh coriander 1 cup
• Green chillies 6-8 nos.
• Ginger 1 inch
• Jaggery 1/4th cup
• Pani puri masala 2 tbsp
• Roasted jeera powder 1 tbsp
• Black salt 1/4th tsp
• Cloves powder 1/4th tsp
• Cinnamon powder ½ tsp
• Tamarind pulp 1/4th cup
• Salt to taste
• Water 1 litre + 1.5 litre
• Lemon juice 2 nos.
Method:
• Add all the ingredients in the grinding jar, grind well and add 1 litre water, transfer to big bowl and further add 1.5 litre water, lemon juice, mix well and refrigerate until chill.
• Strain the pani through a sieve and set aside.

Assembly
Ingredients:
• Puri
• Pani
• Sweet chutney
• Soaked boondi
Method:
• Crack the top of the puris with thumb and stuff the cavity with soaked boondi add a dash of sweet chutney and a spoonful of pani serve it immediately.
• You can skip sweet chutney according to your pallet.
• You can also stuff it with some boiled and mashed potatoes mixed with red chilli and cumin powder
• Serve them immediately as you make or else it will turn soggy.


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