Sarah Copeland's go-to waffle recipe is crispy outside, and airy and moist inside. It's also wholesome and sustaining, thanks to the chia seeds, cooked quinoa and milk in the batter. GET THE RECIPE ►► https://f52.co/2k6gKtG

Serves: 4
Prep time: 10 min
Total time: 40 min

Ingredients:
1½ cups (235 g) gluten-free flour blend or (210 g) all-purpose flour
3 Tbsp cooked quinoa, cooled
2 Tbsp chia seeds
2 tsp unrefined cane sugar
1½ tsp baking powder
½ tsp fine sea salt
1½ cups (360 ml) milk
½ cup (120 ml) vegetable oil, plus more for the waffle iron
2 large eggs, lightly beaten
1 tsp pure vanilla extract
Plain yogurt (optional) and fresh berries (or any fruit), for serving
4 eggs, fried, for serving (optional)
Pure maple syrup, for serving

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