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In this video about how to process bison meat, Seth demonstrates how to properly break down a front quarter of Bison, using just a knife and a hand saw. Seth will detail where you can find each cut, how to extract the cut from the front quarter, and trim the final cut for use.This video is part 1, the hind quarter will continue in part 2.

Part 2: https://youtu.be/xX2bLWk8xUk

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