2 Views· 16 September 2022
Peanut Coated Dumpling | Tang Yuan 雷沙汤圆
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Ingredients :
200g glutinous rice flour （糯米粉）
50g hot water （热水）
70-80ml water （清水）
Filling （馅料）：
60g black sesame powder ( 黑芝麻粉)
30g Icing sugar （糖粉）
50g peanut butter （幼滑花生酱）
Coating （沾皮料）：
100g peanut - fried till fragrant , peeled and grounded （花生，炒香去衣磨碎）
20g caster sugar （细砂糖）
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