2 Views· 16 September 2022
Peanut Coated Dumpling | Tang Yuan 雷沙汤圆
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Ingredients :
200g glutinous rice flour (糯米粉)
50g hot water (热水)
70-80ml water (清水)
Filling (馅料):
60g black sesame powder ( 黑芝麻粉)
30g Icing sugar (糖粉)
50g peanut butter (幼滑花生酱)
Coating (沾皮料):
100g peanut - fried till fragrant , peeled and grounded (花生,炒香去衣磨碎)
20g caster sugar (细砂糖)
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