We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this is the perfect recipe for hot summer days.

How to make Pork Shogayaki
https://cookingwithdog.com/recipe/pork-shogayaki/

(2 people) Cook Time: 15 minutes

4 Pork Loin Slices (200g 5mm thick, 7.05 oz 1/5 inch thick)
Pepper
Wheat Flour

- Ginger Sauce -
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
1/2 tsp Sugar
1/2 tbsp Grated Ginger
1/2 tsp Grated Garlic

- Side Vegetables -
100g Cabbage (3.53 oz)
4 Okras

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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