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For the complete recipe with step-by-step pictures :: https://www.justonecookbook.co....m/green-tea-chiffon-


Green Tea Chiffon Cake (抹茶シフォンケーキ) Recipe

Soft, moist, and delicate green tea chiffon cake made with eggs, sugar, vegetable oil, cake flour, and green tea powder.

Ingredients:

3 large egg yolks
85 g (3 oz, or 1/2 cup and take away 1 Tbsp.) sugar
3 Tbsp. (40 ml) vegetable oil
4 Tbsp. (60 ml) water
75 g (2.6 oz, or about 2/3 cup) cake flour
1 heaping Tbsp. (about 10 g, or 0.4 oz) matcha (green tea powder)
1 tsp. baking powder
3 large egg whites
1 17-cm (about 7") chiffon cake pan

Music By: Jason Shaw (http://audionautix.com)