【姆士流】肉骨茶 - Vidude

17 Views· 23 October 2022

【姆士流】肉骨茶

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＃姆士流【肉骨茶】Tips
材料：桂皮1片、丁香5粒(藥房買)、白胡椒粒1大匙、枸杞1大匙、八角2粒、桂圓乾2塊、肉桂葉2片(藥房買)、豬肋排10根、蒜球2顆、水、鹽、魚露、胡椒粉、油條、白飯、甜醬油

1. 製作滷包：桂皮1片、丁香5粒、白胡椒1大匙、枸杞1大匙、八角2粒、桂圓乾2塊、肉桂葉2片

2. 滾水燙豬肋排，等回滾後撈起，放進冷水裡洗乾淨

3. 豬肋排放入壓力鍋中，加水(約比肉高出一倍的量)

4. 加入滷包、一匙白胡椒粒、一匙魚露、蒜球2顆

5. 燉煮20分鐘即可完成

掌廚鍋具：https://goo.gl/HPE4hX

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