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Video content
0:00 – Start
0:08 – Colored Kurze (Meat-Filled Dumplings) with Beef
3:18 – Tomato-Meat Sauce Recipe

✅ Colored Kurze (Meat-Filled Dumplings) with Beef
● wheat flour - 600 g
● salt - 1 tsp.
● egg - 2 pcs.
● beetroot juice - 120 ml
● carrot juice - 120 ml
● egg - 5 pcs.
● green onion - 10 branches
● dill - 3 branches
● salt - 1 tsp.
● ground black pepper - ⅓ tsp.
● butter (softened) - 50 g
● beef - 350 g
● salt - 1 tsp.
● ground black pepper - ½ tsp.
● onion (mashed) - 100 g
● butter (softened) - 50 g
● boiling water

✅ Tomato-Meat Sauce Recipe
● olive oil
● garlic - 5 cloves
● peeled tomatoes in tomato juice - 200 g
● salt - ½ tsp.
● Herbes de Provence - ½ tsp.
● hot pepper - ¼ tsp.
● sugar - ½ tsp.
● meat broth - 100 ml

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