Recipe at: http://www.themeatmen.sg/pen-cai

Hey guys, today we have a special treat of ‘abundance’ for the festive season!

Pen Cai, also known as ‘poon choy’ is a braised treasure pot of goodness, for an unmatched flavor and fragrance! This dish is normally filed to the brim with layers and layers of premium seafood and meats for that thick braised taste, so what’s not to like about this?

In our recipe, we use tau kee, fish maw, pork belly,dried scallops and braised abalone, to name a few of the ingredients in this prosperous mix. You can try choosing your favourite items that everyone love and create your own version too!

So try this and welcome richness, joy, and bond together with your loved ones for the coming reunion dinner!

Get your pen cai seafood items from our friends at dishthefish.com.sg for this CNY!

#themeatmensg #zichar #cny #celebration #pencai #seafood #auspicious #treasurepot

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